Wednesday, July 28, 2010

the offbeat bride

I. LOVE. THIS. WEBSITE: www.offbeatbride.com.  I found it today and absolutely cannot get enough.

With humor and skill, author Ariel Meadow Stallings has pulled together an amazing resource:  a brilliant site for brides whose tastes don't fit the traditional mold.  Whether your tastes run to eco-chic, miminalist, or a gothic gamer wedding, you'll suddenly feel a whole lot less alone in discovering this community of outside-the-box thinkers and creators.

What I love most is how the site manages to feature the offbeat, unusual, and alternative.... without ever putting down the bride who does want the white dress and all the features we associate with traditional weddings.  It's all about the meaning behind it... and the desire to create the day in the way that best expresses you as a couple, and your love for each other.

I love it!!


For a quick sample:  here's a guest blog post about how to tell if you're an offbeat bride:

…you ask your engaged friend, "What are your centerpieces going to be, and how are you making them?" and she looks at you funny and says the florist is bringing them. Then you remember, oh yeah, centerpieces are traditionally beautiful flower arrangements brought in by florists, not the homemade concoctions made from a combination of dried gourds, vintage buttons, wind-up toys, and mini cast-iron bicycles that you were planning on.
…your relatives think your engagement must be off just because they can't find a wedding website/registry for you on The Knot.
…you ask a bride-to-be what color her dress is and she says, "Like, do you mean ivory vs. white?" and you remember not everyone considers red/purple/rainbow/polka-dotted dresses for their wedding day.

…when you mention you're getting married, strangers, store clerks, and vendors give your bare ring finger a long look mixed with pity and suspicion.
…your engaged friend plans a 5-hour-long mimosa/hair appointment the day of the wedding and you remember not all brides plan to spend their pre-wedding time carting in the alcohol, dishes, glasses, decorations, etc. to the DIY reception site.
…your friend asks, "What are your colors?" and you stare at her blankly for 10 minutes because you have no idea what the heck she's talking about.
…friends are not amused when they ask what your theme is and you say, "Um…getting married?"
…friends and family announce "Yourname Hislastname!" and then say how good it sounds before you can stop them and explain you're keeping your own name.
…friends are not amused when they ask what your theme is and you say, "Um…getting married?"
…a coworker asks, "Have you found a church yet?" and you respond, "For what?"
…your toilet tank conspicuously lacks a stack of thick bridal magazines, and instead features a funny little blue book by some chick who has "Meadow" in her name.
And finally, you know you're an offbeat bride when you accept and celebrate your best friend's uber-traditional wedding, because that is what she wants and that is just awesome for her. And then you go out searching for the perfect set of hot pink and purple polka-dotted frogs for your cake topper and all is well in the world.


~ happy (alternative) planning!!

Friday, July 16, 2010

socially conscious entrepeneur- age eight.



My hero for today is an eight year old in Chicago. She's created a lemonade stand franchise to raise money for her local Children's Hospital.

You can read about Abby Enck's enterprise here

happy Monday!


Tuesday, July 6, 2010

O Yum


I'm sooooo excited that greenvision is going to be partnering with one of my absolute favorite places......... OBurger!

I fell in love awhile back with their veggie burgers and their vegan shakes...... chocolate, dates, & banana. And yummy fries and salads. EVERYTHING in the store is organic, and all of their packaging is enviro-friendly as well.

So of course I'm seriously excited that greenvision is going to be bringing you OBurger's food as one of our catering partners!

And it's not just veggie burgers.... they've got grass-fed beef burgers, turkey burgers... great salads and fries, like I mentioned.....rooibois and herbal iced teas along with sodas & shakes (regular shakes and vegan).... GOOD stuff!!

You must check them out at 8593 Santa Monica Blvd in West Hollywood, just west of La Cienega. There's free validated parking in the adjacent garage. And if you live on the eastside of town, like me.... I actually do make this drive all the way to La Cienega when I'm in the mood for a burger.... they're that good.

here's their menu... enjoy!

Saturday, June 12, 2010

Bittersweet Love




Last night, we got to cater an opening night reception for the dance concert "Bittersweet Love", presented by Duarden Contemporary Dance Theater.

While waiting for the house to open, the audience enjoyed drinks as well as mini caprese skewers; bruschetta; and a fresh fruit platter. For dessert: dark chocolate brownies topped with strawberry icing, fresh rasberries, and a mint leaf garnish.

Opening night saw a full house packed into the 45 seat Lex Theater in Hollywood. This young, talented, and energetic company presented a series of pieces exploring relationships from every angle, choreographed by Artistic Director Cassandra Duarden.

The show runs this weekend only; last chance to see it is Sunday 6.13! For tickets and info, visit www.nohodance.com.






Friday, June 11, 2010

wedding day


Recently, I had the privilege of catering a lovely wedding for the sweetest family. And, I quite fell in love with the venue that they chose for both the ceremony and reception: the Neighborhood Unitarian Universalist Church of Pasadena. You can see more pix of the space here:

http://www.uuneighborhood.org/events.htm

Beautiful. And, did I mention that it's a caterer's dream site? Huge kitchen.... super easy loading and unloading, with easy access to the kitchen while staying out of the way of guests.... gorgeous reception hall, accented by an old-fashioned pipe organ... and the highlight for me: the onsite compost bin! I was quite in love.

After a gorgeous outdoor ceremony, the guests enjoyed a sit-down dinner in the sanctuary, transformed into a reception hall. The buffet menu included grilled chicken breast marinated in garlic, lemon, and rosemary; ravioli stuffed with spinach and ricotta cheese and covered in a rich gorgonzola cream sauce; primavera pasta tossed with fresh vegetables in a tomato basil sauce; mixed green salad with carrots, tomatoes, balsamic dressing and gorgonzola cheese; and fresh sourdough bread with an olive oil and pesto dipping sauce.

I can't wait to work at this venue again!

For a beautiful outdoor ceremony, the garden area seats up to 300 guests. Indoors, the main sanctuary seats 275 guests for a ceremony, or 175 for a reception. For more information, contact Anna Cremarosa, facility coordinator (who, by the way, was on hand the entire day to help with anything needed). You can reach Anna at 626-449-3460 x 13.

Happy Planning!